Coffee & Breakfast
From 6:30am, just like always
Fresh avocado on toast with olive oil and sea salt
With grated tomato and Serrano ham
Espresso laced with brandy or liqueur
Buttery croissant, grilled until golden
Toasted bread with extra-virgin olive oil and grated tomato
With butter and homemade jam
Flaky pastry filled with chocolate
Espresso layered with sweet condensed milk
Rich hot chocolate with milk
Half espresso, half steamed milk
Chamomile, mint-pennyroyal or black tea
Espresso cut with a dash of warm milk
Machine or sachet, black or with milk
Short, intense espresso shot
Tapas
Small plates to share
Sizzling in olive oil with garlic and chili
Hand-carved Serrano ham with tomato bread
Grilled cuttlefish with homemade alioli
Baby squid grilled with garlic and parsley
Creamy Serrano ham croquettes (6 pcs)
Aged Manchego with quince paste
Valencian mussels steamed with lemon
Fresh anchovies marinated in vinegar, garlic and parsley
Homemade with caramelized onion, served warm
Fried with coarse salt — some are hot, some are not
Layered fried potato, eggplant and pepper with tomato sauce
Crispy potatoes with spicy brava sauce and homemade alioli
Potato, carrot, peas with homemade mayonnaise
House marinated with Mediterranean herbs
Sandwiches
For your mid-morning almuerzo or anytime
Battered squid rings on bread with alioli
Pork loin, Serrano ham, fried green pepper and tomato
Grilled pork loin with roasted peppers
White sausage and blood sausage — Valencian almuerzo classic
Serrano ham on baguette with grated tomato
Spanish omelette on crusty bread
Larger Plates
To share between two or three
Generous portion of hand-carved Serrano ham
With paprika, olive oil and coarse salt on potato
Castellón-style rice baked in clay pot with chickpeas, blood sausage, potato and tomato
Toasted noodles with seafood and alioli — coastal recipe
Spanish cheeses with quince paste and nuts
Traditional Castellón stew with white beans, chickpeas, pork, blood sausage and garden vegetables
Battered and fried with lemon and alioli
Drinks
Beers, soft drinks and more
Valencian cocktail: orange juice, cava, vodka and gin
Draft beer (40cl)
Freshly squeezed Valencian oranges
Red wine with lemon soda
Red vermouth on tap with olive and orange peel
Coca-Cola, Fanta, Sprite, Aquarius
Draft beer (20cl)
Still or sparkling (50cl)
Wines
From our region and beyond
D.O.Ca. Rioja, Tempranillo
Brut cava, fine bubbles
D.O. Utiel-Requena, native Bobal grape — bold and fruity
D.O. Valencia, Monastrell grape
D.O. Valencia, Macabeo grape
D.O. Valencia, fresh and light
Desserts
Homemade sweets to finish right
Traditional Valencian pumpkin and almond cake
Traditional Galician almond cake
Traditional egg custard with caramel
Custard with torched caramelized sugar
Two scoops (vanilla, chocolate, nougat)
Creamy rice pudding with cinnamon